L O V E...

Love for me is patience; love is kind, based on physical and emotional attraction. You fall in love and you can fall out of it. Love express is when you give your attention, time and focus to someone.

Is love painful? For me love is not really painful, the pain and hurt doesn’t really comes from love it comes from our fears, rejection and broken trusts, jealousy, envy, because we feel these uncomfortable emotions…

Building burn, people die but real LOVE is forever, if the people you love are stolen away from you, the only way to have them live on is to never stop loving them.

Art...

Love is like art, hard to define and expressed in many ways, it’s located in the heart and soul, reflected in one eyes. Great art is produced only by those who have great eyes...
Life is like art, but without eraser. Drawing is to put your soul on paper, Art is not what you see, it is what you let other see.
Just because I chose to express my art on my body DOES NOT mean that I should be looked upon any different than those who express their in music and writing.

My Favorite Dish...

Tinolang Manok or (Chicken Ginger Stew with Vegetables) recipe is the Filipino food dish; Tinolang Manok recipe is a Filipino food that is easy to cook…it’s one of my favorite food.
This recipe is one of the famous dish in Philippines. You don’t need to be a master chef to cook this, in fact, this is the first recipe that I learned to cook!

INGREDIENTS:

1 kilo chicken, cut in serving pieces
1 unripe papaya, quartered
1 onion, chpped
4 cloves garlic, crushed
1 thumb-size ginger root, cut into strips.

COOKING PROCEDURE:

In a medium saucepan, heat oil over medium heat.
Sauté ginger and garlic until fragrant.
Add onions. Stir-fry until softened and translucent.
Add chicken cuts. Cook for 3 to 5 minutes until chicken turns white.
Season with patis (fish sauce). Cook for another 5 minutes.
Pour in water , bring to a boil. Lower the heat and let it simmer until chicken is half done.
Add in papaya. Continue simmering until chicken and vegetable are tender.
Season with pepper and salt according to your taste (you can use chicken cubes)
Then add sili leaves or malunngay or spinach.
Cover and let simmer for about 3 minutes or until the sili/malunggay or spinach are cooked.
Remove from the heat.

Transfer to a serving dish and serve hot….:)